Bumper Harvest gets Zimbabwe’s GDP race past Southern Africa’s Top Economies for 2025, IMF says
HARARE — Zimbabwe’s record-breaking 2024/25 agricultural season is a key factor behind the International Monetary Fund’s (IMF) projection…
How evidence and knowledge influence the quality of commodities and incomes
By Charles Dhewa The quality of agricultural commodities and income is influenced by the quality of evidence and…
Partnerships Driving Change in Umguza
By Maricho Reporter Former UN Secretary-General Kofi Annan once observed that progress depends on cooperation between governments, the…
Simbisa Brands: Pioneering Responsible Waste Management in the QSR Sector
By Maricho Reporter Simbisa Brands is not just serving meals; it is serving a vision for a sustainable,…
FOOD FOR THOUGHT: NUTRITION AND DEMENTIA
Written by: Angie Zengeya (Nutritionist and Agriprenuer) Contact: +447909394989; angiezengeya@gmail.com Getting older is a natural process that affects…
Guide to good seed production for the TAAT Wheat Project
By Evelyn Musora, Seed Technologist – Seed Services Institute Improved wheat varieties cannot enhance yields on their own;…
How 12 farmers transformed a community
Phaphamani irrigation – a story of resilience By Conrad Mwanawashe, in Umguza, Matabeleland North “They left without being…
TAAT wheat project – a touch of class
By Conrad Mwanawashe, recently in Nyanga The Technologies for African Agricultural Transformation (TAAT), a flagship program of the…
Innscor Africa: A Billion-Dollar Harvest Built on Farmer and Worker Partnerships
By Conrad Mwanawashe At the heart of a billion-dollar enterprise lies a simple, powerful truth: real growth is…
Using territorial markets to scale what is working in African food systems
One of the most persistent challenges for African governments and development agencies has been how to spread good…
